Servicios hostelería

Servicios hostelería
SERVICIOS HOSTELERIA

Los servicios de limpieza de Deshollinados Aragón se diferencian de la competencia porque inspeccionamos y lijmpiamos el sitema completo mas alla de la propia campana extractora en si misma. Nuestros servicios pasan desde la la simple limpieza de los filtros, limpieza integral de interior y exterior de la campana, limpieza intensiva del conducto de evacuación e incluso limpieza de la cabina motorizada si asi nos lo solicitan.*

* Todos estos servicios de limpieza se podrán  realizar si la instalación cumple con la normativa C.T.E. (Código Técnico de la Edificación) en su DBSI (Documento Básico de Seguridad en caso de Incendio) punto 2:

"Los conductos deben ser independientes de toda otra extracción o ventilación y exclusivos para cada cocina. Deben disponer de registros para inspección y limpieza en los cambios de dirección con ángulos mayores que 30° y cada 3m como máximo de tramo horizontal."

En caso del no cumplimiento con la normativa Deshollinados Aragón asesorará acerca de los pasos a seguir para el cumplimiento de la misma.

Nunca fuera de la vista
f the exhaust system become contaminated with grease, a properly trained, qualified, and certified exhaust cleaner must inspect and clean the entire system in accordance with NFPA Standard-96, including every inch of the ductwork and the exhaust fan on the roof. Aside from checking the work yourself, photos are the best way to ensure your exhaust system is being maintained and properly cleaned. To give you peace of mind that your kitchen exhaust system has been cleaned to the highest standards we provide digital before and after photos of the entire system. In addition, our crew will take digital photos of the roof area around the fan to help identify potential problems with your roof.
Information You Can Trust

We report our findings to you in our After Service Follow Up Report. Each time we clean your kitchen exhaust system you will receive a detailed report of our service including digital photos of our work, any items that must be corrected to comply with codes and any suggestions we have for maintaining your system at peak efficiency. This report provides verification that the work performed followed standardized procedures for ensuring that the cleaning process meets or exceeds all provisions of the NFPA 96 code, fire and health department regulations, insurance company requirements and all applicable federal state and local laws.

Cooking TypeCleaning Frequency required by NFPA 96 Code
Systems serving solid fuel cooking, smokingMonthly
High-volume cooking, 24-hour cooking, charbroiling, or wok cookingQuarterly
Moderate-volume cooking operationsSemiannually
Low-volume cooking, churches, day camps, seasonal businesses, or senior centersAnnually

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